This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army. This can be used for breakfast with honey or as a main...
Author: Rebecca Rogers
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when...
Author: Patti Knepp
This was one of my late husband's favorite dishes. We would sit down at the dinner table with our son to enjoy our meal and catch up on the day's events. I adapted this recipe from the original that came...
Author: Jenny Glenn
Posted for Culinary Quest - Ireland Note: Cooking time includes cooking the "chat potatoes"
Author: Sue Stone
When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We cook everything on the grill and serve it with a...
Author: Lindsay Dougherty
We like spam, and i found this on the spam website. Enjoy!
Author: Eve Peterson
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared and quite raw in the middle....
Author: Heidi Hoerman
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household....
Author: debbie lopez
I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes...
Author: Cassie *
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long...
Author: Janet Scott
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan and my mother Patricia Salzer Sullivan and myself...
Author: Colleen Sowa
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Author: Jessica Silva
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash....
Author: Cindi M Bauer
This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana, another dish entirely.Unknown Source
Author: Lynnda Cloutier
I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren
Author: charlene graham
An easy and very delicious meal to prepare. Serve with noodles or spaghetti.
Author: Anita Hoffman
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's...
Author: Jennifer H
This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe...
Author: Bonnie Lockhart
This is a old recipe my family has been fixing for 100 years or more,simple but good!
Author: Hollis Clair
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona... Covering a geek conference on the Internet...
Author: Andy Anderson !
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.
Author: Laura Knight
Have some cabbage you need to use up and a package of egg noodles in the pantry. Well alrighty then, let's cook up a happy side dish! I first tried this dish as a teenager and had to learn how to make...
Author: Megan Todd
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you ask?
Author: Melanie Campbell
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy...
Author: Rose Mary Mogan
This is a wonderful recipe to experience all of the flavors of the holiday season without the huge task of roasting a massive turkey. Impressive enough for holidays for two or New Year's Eve, yet easy...
Author: Family Favorites
I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe
Author: Julie Merlich
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids growing up who looked forward to "liver for dinner"...
Author: Maryann Rusinyak
I worked with and enjoyed knowing a woman named Millie Santillanes who compiled a cookbook of New Mexico recipes. Millie has passed away, but an autographed copy of her book was given to me as a gift and...
Author: Jane Hughes
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not precise. When I say "cube," I mean the normal size...
Author: D Gentolizo
This is something that has been made in our family for several generations. Everyone loves it. It is good for breakfast with eggs and for dinner topped with fresh diced tomatoes.
Author: Cindee Vett
I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley...
Author: Danielle Hayes
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Author: Brandy Bender
This stew turned out to be delicious. I wanted to quickly put together a meal that would be ready to eat in a short time. The meatballs were fully cooked. The vegetables were cut in chunks or larger pieces...
Author: J. White Harris
This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it...
Author: Linda Griffith
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this...
Author: Amy Alusa
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce...
Author: Cynthia Huskins
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe....
Author: Amy H.
Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor to this stew. The stew cooks to a nice thick gravy...
Author: Racquel Sweeney
THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)
Author: Lora DiGs
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled...
Author: Teresa Jacobson
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But...
Author: Lynn Hoar
Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly...
Author: Bre Van Patten @breonnavp
I have a small garden in my back yard. I have tomatoes, zucchinis, bellpeppers, cucumbers & eggplants. Plus a few other stuff. This a easy fresh way of serving both veggies.
Author: Vanessa "Nikita" Milare
my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5 to 2 hours
Author: jane kinman
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Author: Opal Jackson-Cakmak