This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday...
Author: Ellen Bales
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Author: Mary Adams
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com
Author: Ellen Bales
Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!
Author: Kimi Gaines
Translated, fried potatoes with bacon. This is typical of some of the dishes my mother would serve--good ol' home cookin', German style! Recipe: http://germanfood.about.com Photo: J.McGavin
Author: Ellen Bales
Also heard this referred to as "scumgullian". This is my grandmother's recipe.
Author: Morgan Chicarelli
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad...
Author: Lance Washburn
I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old...
Author: Sea Sun
THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)
Author: Lora DiGs
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can also be changed up to add your favorite meat besides...
Author: RENEE WITHERS
We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day dinner. Hmmm... the glaze may pair well with other...
Author: Rose Mary Mogan
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of...
Author: Colleen Sowa
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's...
Author: Jennifer H
A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute the jalapenos for chili powder. Recipe & photo:...
Author: Ellen Bales
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Author: Drema Bryant
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and...
Author: Natasha Latham
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove,...
Author: Julie Tomblin
We like spam, and i found this on the spam website. Enjoy!
Author: Eve Peterson
This is so so good. I have messed with several different recipes for a while and this is what I ended up with. Enjoy!
Author: Melissa Turner
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan and my mother Patricia Salzer Sullivan and myself...
Author: Colleen Sowa
I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.
Author: Jewel Hall
The Birth of Coco Cola was born in Atlanta Georgia on May 8, 1886 by Dr. John Stith Pemberton, a local pharmacist, who produced the syrup for Coca-Cola and carried a container of the new product dwon the...
Author: Penny Hall
I was reading several comments below a recipe regarding making the "degree" symbol (°) using the 'Alt' key on your keyboard. It's a helpful thing to know when posting recipes, along with knowing how to...
Author: Family Favorites @Quinnn
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce...
Author: Cynthia Huskins
This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana, another dish entirely.Unknown Source
Author: Lynnda Cloutier
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread
Author: Crystal Ball
This is dinner tonight...something I threw together...I suspect the family will want garlic bread and a salad with it..but any good crusty bread would be good with this, and maybe a veggie..
Author: Cassie *
This recipe is from Paula Dean, but I have changed a few things, more like added! My hubby's favorite dinner, but can't feed it to him often, would cause a coronary!
Author: Tamara Minck
This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy it.
Author: Teena Almeida
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Author: Opal Jackson-Cakmak
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy...
Author: Rose Mary Mogan
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe....
Author: Amy H.
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder of what a great cook she was. This is one of...
Author: Rose Mary Mogan
This is a old recipe my family has been fixing for 100 years or more,simple but good!
Author: Hollis Clair
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids growing up who looked forward to "liver for dinner"...
Author: Maryann Rusinyak
This is a wonderful recipe to experience all of the flavors of the holiday season without the huge task of roasting a massive turkey. Impressive enough for holidays for two or New Year's Eve, yet easy...
Author: Family Favorites
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Author: Jessica Silva
This stew turned out to be delicious. I wanted to quickly put together a meal that would be ready to eat in a short time. The meatballs were fully cooked. The vegetables were cut in chunks or larger pieces...
Author: J. White Harris
Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!
Author: Traci Coleman @TraciB70
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
Injera is served as the "plate" to place a variety of tasty curries. I settled on this red lentil and yam curry which I thought would go nicely on top of the injera. A spice blend of cumin, cinnamon, ginger,...
Author: Marsha Gardner
Have some cabbage you need to use up and a package of egg noodles in the pantry. Well alrighty then, let's cook up a happy side dish! I first tried this dish as a teenager and had to learn how to make...
Author: Megan Todd
Eleanor Smallwood's, Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft. From uktv.co.uk/food/recipe.
Author: Vicki Butts (lazyme)
If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Author: Tammy Raynes
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Author: Brandy Bender
This recipe is from my collection of recipes containing 5 ingredients or less.
Author: Rev BJ Friley